vegetable protein meat analog processing line,vegetable protein meat analog processing line Tissue protein processing line

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soya meat /soya nuggets processing line is the newest botanical protein food processing line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machiery in Switzerland and America . This processing line uses soybean power and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting . The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil , water , and flavor .